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Grown at elevations between 1100 and 1700 meters
Whether you're brewing for one or serving guests
it undergoes meticulous cultivation by skilled producers
extending the contact time between coffee grounds and water
Catimor variety in an altitude consisting around 1200-1600 meters
Simbu Papua New Guinea size:12 oz Grown at elevations between 1100Typically, Papua New Guinea is used in espresso blends to create a thick crema, so its rare to find one treated with the care of a single origin. This coffee takes the A X grading variety and showcases its full potential through anaerobic fermentation. Its inherent rich texture is married with a caramel, sweet honey, and fruit forward profilea pleasant bitterness akin to dark chocolate is balanced by a natural sweetness. Growing at an altitude of